Dig into the finest seafood selections with UNO MAS’s new Galician-style grilled seafood platter

Now’s your chance to dine in style above the clouds in Bangkok with UNO MAS’s new “Galician-style grilled seafood platter” — prepared by the hotel’s Executive Chef Sandro Aguilera. Ideal for couples or small groups, the platter comes with generous helpings of the finest seafood sourced from the Mediterranean and Spain’s northwestern corner.


Highlights to get stuck into include… Galician octopus, Atlantic lobster, Denia prawns, diver scallops, langoustines and a seasonal market selection of the day. All of the produce is either cooked in UNO MAS’s very own Josper charcoal oven or done a la plancha – to perfection!


This seafood platter is available now for THB 5,990++ alongside the restaurant’s regular a la carte dishes, tapas and tasting menus – 54 floors above Bangkok at Centara Grand at CentralWorld.


For more information or to book your spot please call 02 100 6255, visit unomasbangkok.com or email: [email protected]


Find out more about UNO MAS below:

Website: www.unomasbangkok.com

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